Healthy Cinnamon Streusel Pumpkin Bread
This healthy cinnamon streusel bread is soft, moist, and packed with warm cinnamon flavor in every bite. It’s topped with a buttery cinnamon streusel that adds the perfect crunchy, sweet finish. Easy to make and perfect for breakfast, an afternoon snack, or a cozy treat with your morning coffee.
Ingredients
Pumpkin Bread
- 210 g Pumpkin Puree
- 100 g Banana
- 2 Eggs
- 50 g Maple Syrup
- 1 tsp Vanilla Extract
- 150 g All-Purpose Flour
- 40 g Almond Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1/4 tsp Salt
Streusel Topping
- 35 g All-Purpose Flour
- 20 g Almond Flour
- 30 g Coconut Sugar
- 25 g Melted Butter
- 1/2 tsp Cinnamon
Instructions
- Preheat the oven. Preheat your oven to 350°F. Grease a standard loaf pan or line it with parchment paper for easy removal.
- Make the streusel. In a small bowl, combine the flour, cinnamon, and sweetener. Add the butter and mix with a fork or your fingers until crumbly. Set aside.
- Mix the wet ingredients. In a large bowl, whisk together the eggs, pumpkin, banana, vanilla extract, maple syrup and melted butter or oil until smooth.
- Add the dry ingredients. Add the flour, baking powder, cinnamon, and salt to the wet ingredients. Gently mix until just combined, being careful not to overmix.
- Fill the loaf pan. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Add the streusel. Evenly sprinkle the cinnamon streusel over the top of the batter, gently pressing it down if needed.
- Bake. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool. Let the bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.
- Slice and enjoy. Once cooled, slice and serve! It’s especially delicious slightly warm with a cup of coffee.