This healthy cinnamon streusel bread is soft, moist, and packed with warm cinnamon flavor in every bite. It’s topped with a buttery cinnamon streusel that adds the perfect crunchy, sweet finish. Easy to make and perfect for breakfast, an afternoon snack, or a cozy treat with your morning coffee.
This cinnamon streusel bread is the perfect cozy bake when you’re craving something sweet, warm, and comforting. The bread is soft, tender, and perfectly spiced with cinnamon, while the crumbly cinnamon streusel topping adds a delicious buttery crunch to every bite. It’s made with simple ingredients and comes together easily, making it a great option for breakfast, a mid-day snack, or a sweet treat alongside your morning coffee. Whether you enjoy it warm from the oven or save a slice for later, this cinnamon bread is one you’ll want to make again and again.
What You Need:
- All Purpose Flour
- Almond Flour
- Pumpkin Puree
- Banana
- Eggs
- Maple Syrup
- Coconut Sugar
- Butter
- Vanilla
- Baking Soda
- Cinnamon
- Pumpkin Pie Spice
- Salt
How To:
- Preheat the oven. Preheat your oven to 350°F. Grease a standard loaf pan or line it with parchment paper for easy removal.
- Make the streusel. In a small bowl, combine the flour, cinnamon, and sweetener. Add the butter and mix with a fork or your fingers until crumbly. Set aside.
- Mix the wet ingredients. In a large bowl, whisk together the eggs, milk, pumpkin, banana, maple syrup, vanilla extract, and melted butter or oil until smooth.
- Add the dry ingredients. Add the flour, baking powder, cinnamon, and salt to the wet ingredients. Gently mix until just combined, being careful not to overmix.
- Fill the loaf pan. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Add the streusel. Evenly sprinkle the cinnamon streusel over the top of the batter, gently pressing it down if needed.
- Bake. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool. Let the bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.
- Slice and enjoy. Once cooled, slice and serve! It’s especially delicious slightly warm with a cup of coffee.
Healthy Cinnamon Streusel Pumpkin Bread
Ingredients
Pumpkin Bread
- 210 g Pumpkin Puree
- 100 g Banana
- 2 Eggs
- 50 g Maple Syrup
- 1 tsp Vanilla Extract
- 150 g All-Purpose Flour
- 40 g Almond Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1/4 tsp Salt
Streusel Topping
- 35 g All-Purpose Flour
- 20 g Almond Flour
- 30 g Coconut Sugar
- 25 g Melted Butter
- 1/2 tsp Cinnamon
Instructions
- Preheat the oven. Preheat your oven to 350°F. Grease a standard loaf pan or line it with parchment paper for easy removal.
- Make the streusel. In a small bowl, combine the flour, cinnamon, and sweetener. Add the butter and mix with a fork or your fingers until crumbly. Set aside.
- Mix the wet ingredients. In a large bowl, whisk together the eggs, pumpkin, banana, vanilla extract, maple syrup and melted butter or oil until smooth.
- Add the dry ingredients. Add the flour, baking powder, cinnamon, and salt to the wet ingredients. Gently mix until just combined, being careful not to overmix.
- Fill the loaf pan. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Add the streusel. Evenly sprinkle the cinnamon streusel over the top of the batter, gently pressing it down if needed.
- Bake. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool. Let the bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.
- Slice and enjoy. Once cooled, slice and serve! It’s especially delicious slightly warm with a cup of coffee.
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