Hot Cocoa Banana Bread

Imagine the cozy, rich flavor of hot cocoa baked into a soft, moist banana bread! 🍫🍌 This Healthy Hot Cocoa Banana Bread is naturally sweet, chocolatey, and made with wholesome ingredients for a delicious treat that feels indulgent but is perfect for any time of day. Whether you’re looking for a healthy breakfast, afternoon snack, or better-for-you dessert, this recipe is sure to become a new favorite!

Indulge in this delicious and healthy Hot Cocoa Banana Bread! 🍫🍌 Made with ripe bananas and rich chocolatey cocoa flavor, this easy banana bread recipe is the perfect balance of wholesome ingredients and cozy comfort. Moist, naturally sweet, and perfect for breakfast, a healthy snack, or a guilt-free dessert. If you love healthy baking, chocolate banana bread, and easy homemade treats, this recipe is a must-try!

What You Need:

• 100g All Purpose Flour
• 50g Almond Flour
• 3 Bananas
• 2 eggs
• 30g Coconut Sugar
• 35g Cocoa Powder or Hot Cocoa Mix
• 5g Baking Soda
• 3g Baking Powder
• 2tsp Vanilla Extract
• 1tsp Salt
• Chocolate Chips
• Marshmallows

How to Make Healthy Hot Cocoa Banana Bread

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. Mash the bananas: In a large mixing bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your bread will be!
3. Mix the wet ingredients: Add the remaining wet ingredients to the mashed bananas and whisk until well combined.
4. Combine the dry ingredients: In a separate bowl, mix together the flour, cocoa powder, and remaining dry ingredients until evenly incorporated.
5. Make the batter: Gradually fold the dry ingredients into the wet ingredients. Mix until just combined, being careful not to overmix.
6. Transfer to the loaf pan: Pour the batter into your prepared loaf pan and spread it evenly. Add any desired chocolate chips or toppings.
7. Bake: Bake for approximately 45–55 minutes, or until a toothpick inserted into the center comes out mostly clean.
8. Cool and enjoy: Allow the banana bread to cool in the pan before transferring it to a wire rack. Slice and enjoy your delicious, chocolatey hot cocoa banana bread!