Zucchini Bars
These Zucchini Bars are secretly healthy and addictive. You honestly cannot even taste the zucchini and if you struggle with getting in your veggies this one is for you!
Equipment
- 8x8 pan
Ingredients
- 1 ½ cups Almond Flour
- ½ cup Apple Sauce
- 2 Flax Eggs
- ¼ cup Maple Syrup
- 1 cup Zucchini
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- 1 tsp Vanilla
- Cinnamon
Instructions
- Preheat oven to 350°F and line or grease an 8x8 baking tray.
- Start by grating the zucchini in a large bowl. Once you have grated all the zucchini grab a towel or cloth to strain out the excess water. Wrap the zucchini in the towel and twist it tight.
- Once you have strained out all of the water place it in a bowl and combine the eggs, apple sauce, vanilla, and maple syrup. Mix well.
- Then in another bowl add the dry ingredients and mix.
- Lastly, fold in the wet ingredients into the dry but do not overmix.
- Pour the batter into the baking tray and bake for 20-25 minutes or until it passes the toothpick test.
- Take it out of the oven and let it cool. Feel free to top it off with some powdered sugar or leave it plain.