White Chocolate Matcha Mug Cake
This mug cake is for all my matcha lovers. This will for sure satisfy your late-night sweet tooth. It is made with a handful of ingredients and only requires one bowl.
Ingredients
- ¼ cup almond flour
- ½ small banana mashed
- 2 tbsp maple syrup
- 1 tbsp non-dairy milk
- ¼ tsp vanilla matcha powder
- ¼ tsp baking powder
- white chocolate chips
Instructions
- Grab a small ramekin and combine all the ingredients.
- Add water or nondairy milk until a thick yogurt-like consistency.
- Microwave for 60 seconds or until cake consistency.
- Take the cake out of the oven and add white chocolate or topping of choice right away so that it melts.