Vegan Flourless Brownies
These brownies are flourless, super fudgey, and gooey. They have the perfect gooey middle center with a crisp flaky top and edge. All you need is a handful of ingredients and one bowl!
Equipment
- 9x9 Baking Pan
Ingredients
- ½ Cup Almond Butter
- ½ Cup Apple Sauce
- ⅓ Cup Maple Syrup
- ¼ Cup Cocoa Powder
- 1 Flax Egg
- ½ tsp Baking Soda
- ½ tsp Salt
Instructions
- Start by preheating the oven to 350°F and greasing or a lined a 9x9 baking dish.
- In a large bowl combine the almond butter, maple syrup, and apple sauce. MIx untl well combined.
- Then sift in the cocoa powder and gently whisk until well combined.
- Lastly, add in the baking soda and salt. Fold in extra chocolate chips if you would like.
- Transfer into the baking dish and bake for 25-30 minutes.