Vegan Cornbread
This Vegan Cornbread is made with actual popcorn! They are super easy to make, delicious and, moist. It is the perfect Thanksgiving side dish and tastes even better dunked into chili or soup!
Equipment
- 9x9 in pan
Ingredients
- 1 ½ cups Cornmeal
- 1 cup Flour
- ¼ cup Maple Syrup
- ¼ cup Nondairy Milk
- 2 Flax Eggs
- 2 tsp Baking Powder
- 2 tsp Baking Soda
Instructions
- Preheat oven to 350°F.
- In a food processor or high speed blender palce your popcorn of choice inside and pulse until flour like consistneyc. This should take 30-60 seconds. Make sure there are no lumps.
- Trasnfer the cornmeal into a medium sized bowl and sift in the flour. Then add in the baking powder and baking soda.
- In a serpeate bowl combine the flax eggs, nondairy milk, and maple syrup. Mix well.
- Transfer the wet ingredients into the dry ingredients. Slowly fold the wet ingredients into the dry ingredients. Do not overmix.
- Pour the batter into a greased 9x9 in pan and place into the ovne for 20 mintues.
- Take it out of the oven and serve with some melted vegan butter and more maple syurp.