Vegan Brown Butter Chocolate Chip Cookies
The chocolate chips cookies may look ordinary but they are not. These cookies have a unique brown butter taste but with a crisp outer layer and chewy center.
Ingredients
- 2 ¼ Cups All-Purpose Flour
- 1 Cup Vegan Butter
- 1 Cup Coconut Sugar
- ¼ Cup Monk Fruit Sweetener
- 1 Flax Egg
- 1 tsp Vanilla
- ½ tsp Salt
- 1 ½ Cups Chocolate Chips
- 1 tsp Baking Soda
Instructions
- Start by placing the butter in a small saucepan and turning the stove to low.
- Watch the butter closely so that it does not burn. Continue to stir the butter as it crackle and foams. After a few minutes, the butter should turn a nice golden color. Once it has turned golden brown turn off the heat and transfer it into a large mixing bowl to prevent burning.
- Add in both the sugars and mix or whisk until well combined. Then add in the flax egg and vanilla.
- In another bowl sift in the flour, baking soda, and salt.
- Slowly fold in the dry ingredients to the wet ingredients. Once that is combined mix in the chocolate chips.
- Place into the fridge to chill for 1 hr or overnight.
- Once the dough has chilled, preheat the oven to 350°F and line a baking tray with parchment paper.
- Scoop out 1 ½ - 2 heaping tbsp of cookie dough and roll them into circles. Place them onto the cookie sheet about 2 in apart.
- Place into the oven for 8-10 minutes until slightly golden brown but the center still seems to be underdone.
- Take them out and place them on a cooling rack for 30 minutes before enjoying them.