Vegan Blender Pumpkin Pancakes
Super easy, mess-free, and fluffy pancakes that are made in a blender. This is your new go-to pancake recipe, great to use up any leftover pumpkin!
Equipment
- High-Speed Blender
Ingredients
- 1 ½ Cups Rolled Oats
- 1 Scoop Protein Powder
- ⅓ Cup Pumpkin Puree
- 1 Cup Nondairy Milk
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Nut Butter
- 2 tbsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
Instructions
- Grab a blender and place the oats inside first. Blend until flour-like consistency.
- Next, add in the remaining ingredients. Blend until smooth. This should take about 30-45 seconds. Do not over-blend. Scrape down the edges if needed.
- Heat your skillet on medium-low heat and spray some non-stick spray or lightly grease with oil or butter.
- Scoop about 1/4 cup of the batter into the skillet and cover with a lid. Let it sit for about 1 minute or until bubbles start to form. Flip the pancake over and cook for an additional 30-60 seconds.
- Repeat until no batter is left.
- Top with some melted butter, pecans, and maple syrup and enjoy!