Vegan Blender Buttermilk Pancakes
Pancakes that are made in a blender that is super thick and fluffy! The best part is mess-free because the only equipment needed is a blender. It is topped off with melted vegan butter and maple syrup, need I say more?
Equipment
- blender
Ingredients
- 2 cup rolled oats
- ½ cup apple sauce
- 1 cup non-dairy milk
- 1 tbsp apple cider vinegar
- 2 tbsp nut butter
- 2 tsp baking powder
- 1 tsp cinnamon
Instructions
- Grab a blender and place the oats inside first. Blend until flour-like consistency.
- Next, add in the remaining ingredients. Blend until smooth. This should take about 30-45 seconds. Do not over-blend. Scrape down the edges if needed.
- Heat your skillet on medium-low heat and spray some non-stick spray or lightly grease with oil or butter.
- Scoop about 1/4 cup of the batter into the skillet and cover with a lid. Let it sit for about 1 minute or until bubbles start to form. Flip the pancake over and cook for an additional 30-60 seconds.
- Repeat until no batter is left.
- Top with some melted butter and maple syrup and enjoy!