Vegan Blender Apple Pie Pancakes
Say hello to the easiest and fluffiest pancakes that will brighten up anyone's day. These pancakes are vegan and made in a blender. It is the perfect stack that tastes just like an apple pie but in pancake form.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Pancakes
- 1 ½ Cups Rolled Oatmeal
- ¼ Cup Vanilla Protein Powder
- 1 Cup Nondairy Milk
- 1 tsp Apple Cider Vinegar
- ⅓ Cup Apple Sauce
- 2 tsp Baking Powder
- 2 tbsp Nut Butter
- 1 tsp Cinnamon
Topping
- 1 Apple chopped
- 1 tsp Cinnamon
- 1 tbsp Coconut Oil
Begin by grabbing a blender and blending the oatmeal first until flour-like conistency.
Then add in the remaining ingredients and blend until smooth.
Let that sit for 5 mintues to thicken.
Heat up a skillet on medium-low heat and grease with cooking spray or oil of choice.
Scoop the batter into the pan and cover with a lid When bubbles start to form flip the pancakes and flip for an additional 30-60 seconds. Repeat until no batter is left.
To make the apple topping, place the chopped-up apple pieces in the same pan with coconut oil and cinnamon. Cook until soft.
Top the pancakes off with the apples and some caramel or maple syrup.
Keyword applepie, pancakes, vegan