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Sugar Cookie Banana Bread

Imagine your favorite soft, buttery sugar cookie meets a perfectly moist banana bread—that's exactly what this recipe tastes like! With sweet vanilla flavor, a tender crumb, and all the nostalgic goodness of a homemade sugar cookie, this Sugar Cookie Banana Bread is one delicious treat you'll want to make again and again.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American

Ingredients
  

Banana Bread

  • 120 g All Purpose Flour
  • 60 g Almond Flour
  • 3 Bananas
  • 2 Eggs
  • 60 g Maple Syrup
  • 40 g Butter or Coconut Oil
  • 5 g Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • Pinch of Salt
  • 20 g Rainbow Sprinkles

Sugar Cookie Crumble Topping

  • 30 g All Purpose Flour
  • 15 g Almond Flour
  • 15 g Softened Butter
  • 2 g Vanilla Extract
  • 10 g Rainbow Sprinkles

Instructions
 

  • 1. Preheat the oven: Preheat your oven to 350°F. Grease a standard loaf pan or line it with parchment paper, leaving a little overhang for easy removal.
  • 2. Prepare the wet ingredients: In a large mixing bowl, mash your ripe bananas until mostly smooth. Add the remaining wet ingredients and mix until well combined.
  • 3. Mix the dry ingredients: In a separate bowl, whisk together the flour and remaining dry ingredients until evenly combined.
  • 4. Make the banana bread batter: Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined. Be careful not to overmix to keep your banana bread soft and tender.
  • 5. Prepare the sugar cookie crumble: In a separate bowl, combine the sugar cookie crumble ingredients until a crumbly mixture forms. You want a combination of small and larger buttery crumbs.
  • 6. Assemble: Pour the banana bread batter into your prepared loaf pan and spread it evenly. Generously sprinkle the sugar cookie crumble topping over the entire surface.
  • 7. Bake: Bake at 350°F for 45–55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the crumble begins browning too quickly, loosely tent the loaf with foil.
  • 8. Cool and enjoy: Allow the banana bread to cool in the pan for 10–15 minutes before transferring to a wire rack. Let it cool before slicing so the loaf has time to set.
Keyword banana