Pumpkin Cookie Cake + Streusel
A flourless cookie cake that only requires 4 ingredients. A lazy hack that you may have known... cookies can be turned into mug cakes. Yes, you heard that right.
Ingredients
Cookie Cake
- 4 cookies of choice i used simple mills
- 1 tbsp pumpkin
- 3 tbsp non-dairy milk
- ¼ tsp baking powder
Streusel Topping
- 3 tbsp almond flour
- 1 ½ tbsp coconut sugar
- 1 tbsp coconut oil
- ¼ tsp pumpkin spice
Instructions
- Preheat oven to 350°F and grab a small ramekin
- You can use any cookies, but I used Simple Mills. Mash the cookie in the ramekin or in a Ziploc bag until crumbly.
- Then add the pumpkin and baking powder. Lastly, add in the milk until a sandy consistency forms.
- Lastly, combine the streusel topping in another bowl until a crumbly texture forms. Place on top of the cookie.
- Place into the oven for 10-15 minutes.