Pumpkin Baked Donuts with Maple Glaze (Vegan, GF, DF)
Easy, soft, and moist baked donuts that are vegan, gluten-free, and dairy free. They are topped with a simple maple glaze and full of fall flavor.
Equipment
- 1 Donut Pan
Ingredients
Donuts
- 1 ¼ Cups Spelt Flour
- ¼ Cup Coconut Sugar
- ¼ Cup Almond Milk
- ½ Cup Pumpkin Puree
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Soda
- 2 tsp Pumpkin Pie Spice
Maple Glaze
- 1 Cup Powdered Sugar
- 1 Tbsp Almond Milk
- 1 Tbsp Maple Syrup
Instructions
- Start by preheating the oven to 350°F.
- In a large bowl, combine the pumpkin puree, almond milk, and vanilla extract.
- Then create a dam in the middle of the bowl and add the flour coconut sugar, baking soda, and pumpkin pie spice. Mix well.
- Transfer the batter into a greased donut pan.
- Place into the oven for 20-22 minutes. In the meantime, make the glaze by combining the powdered sugar, almond milk, and maple syrup until slightly runny. If the mixture is too runny add more sugar. If it is too thick add more liquid.
- Once the donuts are done let them cool completley before dipping them into the glaze.