Protein Vegan Snicker Bars
Say hello to your new favorite healthy Halloween candy remake; Protein Vegan Snickers. These Protein Vegan Snickers are just like the real deal with the crunch peanuts, sticky caramel filling, and sweet chocolate coating it comes together with just a few staple ingredients.
Ingredients
Nougat
- ½ Cup Almond or Oat Flour
- ¼ Cup Vanilla Protein Powder
- ¼ Cup Date Syrup
- 2 tbsp Peanut Butter
- 2-4 tbsp Almond Milk
Caramel
- ½ Cup Date Spread or Dates
- 2-4 tbsp Almond Milk
Chocolate
- 1 ½ Cups Melted Chocolate
- 1-2 tbsp Coconut OIl
Instructions
- Start by making the nougat layer by combining all the ingredients in a large bowl until a crumbly and sticky dough forms. place that into a lined 9x5 loaf pan.
- To make the caramel layer mix date spread and almond milk until an easily spreadable consistency. if you are making your own date spread. soak dates in hot water for 10 min before placing them in a food processor.
- Layer the caramel on top of the nougat. place into the freezer for 30 min.
- Cut into desired prices and coat with chocolate and place back into the freezer for 1 hour to set.