Protein Chocolate Oat Squares
These fudgy chocolate oat squares are made with 5 simple ingredients and are no-bake!
Ingredients
Protein Chocolate Oat Base
- 2 Cups Rolled Oats
- 1/2 Cup Protein Powder
- 1/4 Cup Peanut Butter
- 1/4 Cup Maple Syrup
Chocolate Fudge Layer
- 8 Oz Chocolate Chips melted
- 1/4 Cup Peanut Butter
Instructions
- In a large mixing bowl simply combine all the ingredients for the oat layer (rolled oats, protein powder, peanut butter, and maple syrup). Mix until a sticky dough forms. If the texture is not sticky enough add more peanut butter.
- Next, in a separate bowl melt the chocolate chips in the microwave. Melt the chocolate in 20-second increments making sure to stir each time.
- Transfer 3/4 of the oat mixture into a lined loaf pan.
- Then, once the chocolate is fully melted, stir in the remaining peanut butter. The consistency should be smooth.
- Once combined, pour the chocolate over the oat base. Sprinkle the remaining oat mixture on top.
- Lastly, place that into the freezer to set for 1 hr.
- Once fully set take it out of the freezer, and let it sit out for 10 minutes before cutting into squares. Store in the fridge or freezer and enjoy!