Paleo Cinnamon Roll Pancakes
Fluffy and thick pancakes, with a cinnamon swirl filling, topped off with cream cheese frosting. I gaurantee your house will be smelling like Cinnabon.
Ingredients
Pancake Mix
- 1 cup paleo flour
- 1 cup non-dairy milk
- 1 egg
- 2 tsp baking powder
- ½ tsp salt
Cinnamon filling
- 2 tbsp coconut sugar
- 4 tbsp coconut oil
- 1 tsp cinnamon
Instructions
- Begin by making the pancake mix. Mix all your dry ingredients in a large mixing bowl.
- In a separate bowl mix all the wet ingredients. Slowly add the wet ingredients into the dry.
- Prepare the cinnamon filling in a separate bowl and scoop the filling into a piping bag or a Ziploc bag.
- Next, heat up your non-stick pan with any cooking spray or vegan butter on medium-low heat.
- Scoop 1/3 cup of pancake batter onto the pan. Then grab your piping bag or Ziploc bag with the cinnamon filling and begin making a spiral onto the pancake starting in the center. Cover the pan and let it sit for 2 minutes and flip!
- Repeat step 4 until you run out of batter and top it off with your favorite toppings!