One Pan Pumpkin Baked Oatmeal
An easy and healthy breakfast option that is great for meal prepping. It is made in one pan and packed with all the fall flavors. It is vegan, GF, and DF.
Equipment
- 13x8 Pan
Ingredients
- 2 Cups Rolled Oatmeal
- 1 Cup Pumpkin Puree
- 1 ¼ Cups Almond Milk
- ¼ Cup Maple Syrup
- ¼ Cup Nut Butter
- 2 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
Optional
- ¼ Cup Hemp Seeds
- ¼ Cup Granola
- ¼ Cup Chocolate Chips
Instructions
- Start by preheating the oven to 325°F
- Grab the pan you plan to bake with and spray it with non-stick cooking spray.
- Then add in the pumpkin puree, maple syrup, and nut butter. Mix. Then slowly add in the oatmeal, milk, and baking powder. Mix well.
- Lastly, add any additional toppings of your choice.
- Smooth the top of the oatmeal and place some more chocolate chips on top. Then place it into the oven for 25-30 minutes.
- Once baked, let it cool completely before slicing.