One-Pan Easy Almond Croissant Baked Oatmeal
Another variation of my favorite breakfast! It is easy, healthy, and a great meal-prep breakfast option. This almond croissant flavor is to die for!
Equipment
- 9x13 Pan
Ingredients
Oatmeal
- 2 Cups Rolled Oats
- 1 Cup Mashed Bananas
- 1 ¼ Cups Almond Milk
- ¼ Cup Maple Syrup
- ¼ Cup Almond Butter
- 2 Tsp Baking Powder
Almond Frangipane
- ¼ Cup Almond Flour
- ½ Cup Almond Butter
- 4 Tbsp Maple Syrup
Instructions
- Preheat the oven to 350F.
- In a 9x13 baking dish, mash the ripe bananas. If there are still small lumps, that is fine!
- Once the bananas are mashed, add the milk, almond butter, and maple syrup. Mix well.
- Then add in the dry ingredients (oats, baking powder).
- In a separate bowl, add the remaining almond butter, maple syrup, and almond flour. Mix until combined.
- Lastly, dollop 1 tbsp size spoonfuls onto the oat mixture and spread evenly on top.
- Top off the oats with almonds and place that into the oven for 30-35 minutes.
- Let the oat bake cool completely and top it off with powdered sugar.