Mini Brownie Bites
These Mini Brownie Bites are a healthier version of those little bites fudge brownies that we all use to love when we were little. This version is uber chocolatey, fudgey, and melts in your mouth.
Equipment
- Mini Muffin Pan
Ingredients
- ½ cup Almond Flour
- ¼ cup Cacao Powder
- ⅓ cup Coconut Oil
- ¾ cup Coconut Sugar
- 2 Flax Eggs
- 1 tsp Vanilla Extract
- Salt
- 1 Cup Chocolate Chips
Instructions
- Preheat oven to 325°F and grease a mini muffin tin.
- Next, in a small bowl combine 2 tbsp flax meal and 6 tbsp water to create the flax egg.
- Then in another bowl melt the coconut oil with the chocolate chips. Microwave in 30-second intervals until smooth. Once combined slowly whisk in the coconut sugar.
- Then, add in the flour and cacao powder and slowly mix.
- Now the flax egg should be ready. It should be gel consistency, add that in.
- Lastly, add in the vanilla and a pinch of salt.
- Scoop about 1-2 tbsp of batter into each muffin tin. It should make about 12. Top with extra chocolate chips.
- Place into the oven for 20-25 minutes.