Maple Date Pecan Scones
Homemade scones that are just as good as the bakery shop classic! They are paleo, vegan, gluten-free bursting with maple flavor and a subtle nutty flavor from the pecans. A perfect fall breakfast or treat for those crisp days!
Ingredients
Scones
- 1 ¾ cup Almond Flour
- ¼ cup Coconut Flour
- ¼ cup Nut Butter
- ¼ cup Cashew Milk
- 1 tbsp Coconut Oil
- 1 Flax Egg
- 3 tbsp Monk Fruit Sweetener
- 3-4 Chopped Dates
Maple Glaze
- 1 tbsp Nut Butter
- 1 tbsp Maple Syrup
- 1 tbsp Tapioca Starch
- 1-2 tbsp Water
Instructions
- Grab two mixing bowls and add the dry ingredients to one bowl and the wet to another.
- Combine the wet to the dry and mix until dough consistency forms. (The dough should be sticky).
- Place into the fridge for about 30 minutes for it to firm up a bit and preheat the oven to 350°F.
- Take the mixture out of the fridge and form a large circle. Cut into 8 pieces.
- Place into the oven for 20-25 minutes.
- Take it out of the oven to cool and drizzle on the glaze.