Healthy Chocolate Marbled Pumpkin Bread
Chocolate and Pumpkin?! I don't think there is a better combination. This chocolate-marbled pumpkin bread is the best of both worlds. Super moist, fluffy, and can be made vegan or gluten-free.
Equipment
- 1 9x5 Loaf Pan
Ingredients
Pumpkin
- 2 Cups Flour (gf, all purpose, Spelt)
- 1 Cup Pumpkin Puree
- ¼ Cup Maple Syrup
- ¼ Cup Nut Butter
- ⅓ Cup Coconut Oil
- ¼ Cup Non-Dairy Milk
- 2 Eggs
- 1 Tsp Baking Soda
- 2 Tsp Pumpkin Pie Spice
Chocolate
- ¼ Cup Cacoa Powder
- ¼ Cup Hot Water
Instructions
- Begin by preheating the oven to 350°F.
- Then in a large bowl, combine the flour, baking soda, and pumpkin pie spice.
- In another bowl, add the pumpkin, maple syrup, milk, eggs, nut butter, and coconut oil. Stir well.
- Create a small well in the large bowl with flour, and slowly pour the wet mixture in. Stir well.
- Then divide the batter into two.
- In one bowl add the cacao powder and hot water. Stir well.
- Transfer the two batters into the loaf pan by alternating between the two.
- When there is no batter left, use a butter knife and create a swirl at the top to mix the two batters.
- Place the loaf into the oven for 50-55 minutes or until a toothpick comes out clean.
- Let the loaf cool completely before cutting and enjoying!