Fig Cinnamon Roll
A 5-minute cinnamon roll that is yeast-free, dairy-free, and vegan made in the microwave!
Ingredients
Dough
- ⅓ cup paleo flour
- ¼ banana mashed
- ½ tsp lemon juice
- ½ tsp baking powder
- 1 tbsp non-dairy milk
Filling
- 2 tbsp date spread
- 2 tbsp coconut sugar
- ¼ tsp cinnamon
- 1 chopped dried fig
Instructions
- Grab a small ramekin.
- Mash the banana into a small bowl and add in the remaining ingredients. Mix until a dough consistency forms. Add more milk if the mixture is too dry.
- In another bowl mix the filling.
- Take some flour and sprinkle on the surface of where you will roll out the dough. Grab a rolling pin and roll the dough in a long rectangle. Spread the filling on the dough and roll the dough up tightly.
- Place the dough into the ramekin and pop into the microwave for 1-2 minutes.