Easy Almond Flour Carrot Banana Bread
The best of both worlds! My two favorite flavors- banana and carrot cake! It is grain-free and high in protein for the perfect balanced breakfast or even dessert option!
Equipment
- 1 9x5 Loaf Pan
Ingredients
- 2 Cups Almond Flour
- 1 Cup Mashed Banana (2 Large or 3 Medium)
- 1 Egg
- 1/2 Cup Grated Carrots
- 1/4 Cup Greek Yogurt
- 1/4 Cup Nut Butter
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 1/2 Tsp Cinnamon
- 1/4 Cup Dates
- 1/4 Cup Walnuts
Instructions
- Preheat the oven to 350F.
- Start by grating the carrots into a large bowl. Set that aside.
- Then in a separate bowl, add the wet ingredients (mashed bananas, egg, greek yogurt, and nut butter. Mix well.
- Once well combined, add in the grated carrots, dates, and walnuts. Omit the dates and walnuts if you desire.
- Lastly, add in the almond flour, baking powder, and baking soda. Mix until no flour clumps are visible.
- Pour the batter into a greased and lined 9x5 loaf pan.
- Place the bread into the oven for 25-30 minutes or until a toothpick comes out clean.
- Let the bread cool completely before frosting! I used cream cheese frosting but feel free to buy or make your own.