Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread is paleo and a delicious summer favorite that is made in one bowl. It is super moist made with a mix of almond and coconut flour and sweetened with a little bit of maple syrup.
Ingredients
- 2 cups Almond Flour
- ¼ cup Coconut Flour
- 2 Flax Eggs
- ½ cup Apple Sauce
- 2 tbsp Maple Syrup
- 1 ½ cups Grated Zucchini
- 1 ½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- Chocolate Chips
Instructions
- Start by preheating your oven to 350°F and grease a loaf pan.
- Next, wash your zucchinis throughouly before grating. Grate the zucchinis finely into a bowl. Then place the zucchini shreds in a cheese cloth or paper towel to squeeze out the exess water.
- Then add in the flax eggs, apple sauce, and maple syrup. Mix.
- Slowly fold in the almond flour, coconut flour, baking powder, baking soda, and cinnamon.
- Once combined, add in chocolate chips and scoop the batter into the loaf pan.
- Place into the oven for 30-35 minutes or unti a toothpick comes out clean.