Chinese Almond Cookie
These cookies are the easiest dessert to make for Chinese New Year. They are crispy and buttery with a subtle amount of almond flavoring, for sure a crowd favorite.
Ingredients
- 1 ½ Cups Almond Flour
- ½ Cup Monk Fruit Sweetner
- 1 Flax Egg
- ½ Cup Vegan Butter
- ¼ tsp Baking Soda
- 1 tsp Almond Extract
- Almonds
Instructions
- Start by preheating the oven to 350°F.
- Then in a large bowl combine the almond flour, monk fruit sweetener, and baking soda. Mix well.
- Then add in the softened butter, egg, and almond extract. Mix well.
- Once well combined into a large bowl, scoop out 1 tbsp size cookie balls onto a lined cookie baking sheet.
- Then flatten out the cookies and place one almond on top. Repeat until no dough is left. Brush some melted vegan butter on top.
- Place into the oven and bake for 10-12 minutes.
- Let them cool completely before enjoying!