Apple Cider Donuts
All the fall spices are packed into one donut. This donut is super soft and moist, perfect for breakfast or even dessert. Cozy up with a donut in hand this fall!
Equipment
- Donut Pan
Ingredients
Donuts
- 1 cup Almond Flour
- ¼ cup Cassava Flour
- 3 tbsp Cinnamon Date Spread
- 3 tbsp Nut Butter
- ¼ cup Maple Syrup
- ½ cup Apple Cider
- 1 Flax Egg
- 1 tbsp Cinnamon
- 1 tsp Apple Pie Spice
Cinnamon Sugar Coating
- ¼ cup Coconut Sugar
- 1 tbsp Cinnamon
Instructions
- Preheat oven to 350°F. Grab a large mixing bowl and combine the maple syrup, apple cider, flax egg, date spread, and nut butter. Mix well.
- Then slowly add in the dry ingredients and mix. Do not over mix.
- Next, grease a donut pan and fill the pans about 2/3 full.
- Place into the oven for 20ish minutes or until it passes the toothpick test.
- Once the donuts have come out of the oven, coat them in the cinnamon-sugar coating while hot. You may need to use a little bit of coconut oil so that the mixture sticks.