Another variation of my favorite breakfast! It is easy, healthy, and a great meal-prep breakfast option. This almond croissant flavor is to die for!
I have been obsessed with baked oatmeal for quite a while now and for good reason. It is so easy to make (made in one pan), super customizable, and super healthy! Since my trip to Paris, I have been eating so many almond croissants and even though I would love to eat one every day I know I need a switch up. So of course I decided to make a version of baked oatmeal inspired by almond croissant. Although it does not have the buttery and flaky dough, it does have all the flavors of the frangipane.
What you need:
- Rolled Oats- I used Bob’s Red Mill Protein Oats for a bit more protein but feel free to use regular rolled oats. I recommend using rolled oats as opposed to quick-cooking oats as this can yield a different texture.
- Banana- You can use pumpkin or apple sauce as an alternative
- Almond Butter- This gives the oatmeal the almond croissant flavor but you can also use another nut butter of choice.
- Non-Dairy Milk
- Maple Syrup
- Baking Powder
- Almond Flour
To Do:
- Preheat the oven to 350F.
- In a 9×13 baking dish, mash the ripe bananas. If there are still small lumps, that is fine!
- Once the bananas are mashed, add the milk, almond butter, and maple syrup. Mix well.
- Then add in the dry ingredients (oats, baking powder).
- In a separate bowl, add the remaining almond butter, maple syrup, and almond flour. Mix until combined.
- Lastly, dollop 1 tbsp size spoonfuls onto the oat mixture and spread evenly on top.
- Top off the oats with almonds and place that into the oven for 30-35 minutes.
- Let the oat bake cool completely and top it off with powdered sugar.
Tips:
- Store the left overs in an air-tight container for up to 7 days in the fridge. When ready to eat, pop it into the microwave for 45 seconds or until warm.
- Swap out some of the oatmeal for protein powder.
More Baked Oatmeal Recipes to Try:
One-Pan Easy Almond Croissant Baked Oatmeal
Another variation of my favorite breakfast! It is easy, healthy, and a great meal-prep breakfast option. This almond croissant flavor is to die for!
Equipment
- 9×13 Pan
Ingredients
Oatmeal
- 2 Cups Rolled Oats
- 1 Cup Mashed Bananas
- 1 ¼ Cups Almond Milk
- ¼ Cup Maple Syrup
- ¼ Cup Almond Butter
- 2 Tsp Baking Powder
Almond Frangipane
- ¼ Cup Almond Flour
- ½ Cup Almond Butter
- 4 Tbsp Maple Syrup
Instructions
- Preheat the oven to 350F.
- In a 9×13 baking dish, mash the ripe bananas. If there are still small lumps, that is fine!
- Once the bananas are mashed, add the milk, almond butter, and maple syrup. Mix well.
- Then add in the dry ingredients (oats, baking powder).
- In a separate bowl, add the remaining almond butter, maple syrup, and almond flour. Mix until combined.
- Lastly, dollop 1 tbsp size spoonfuls onto the oat mixture and spread evenly on top.
- Top off the oats with almonds and place that into the oven for 30-35 minutes.
- Let the oat bake cool completely and top it off with powdered sugar.