RX Maple Sea Salt Bars are hands down my favorite protein bars. They are made with only a handful of ingredients which are listed on the packaging. Mine requires only 5 main ingredients and the flavors can be customized to your liking!
When I was a swimmer, protein bars saved my life. That is when I found my love for RX bars. I have tried so many different types of protein bars but many of them have dairy or are filled with unnecessary ingredients. But RX bars have the ingredients listed on the front for full transparency. They are the easiest grab-and-go snack that is packed with protein to keep me energized throughout the day. I had at least one of these RX bars a day, and maple sea salt was by far my favorite flavor. After realizing they listed all the ingredients on the front of the package I decided to make my own because 1. it costs less and 2. I can have them on hand all the time!
Other flavors you may enjoy:
- chocolate sea salt
- peanut butter
- pumpkin
- apple cinnamon
- blueberry
- mint chocolate
Ingredients Needed To Make RX Maple Sea Salt Bars
As mentioned above there are several other RX Bar flavors so you can customize them to your preference. Add chocolate, peanut butter, or even blueberries.
- Pecans
- Cashews– You can use any nuts. Just make sure it adds up to 2 cups.
- Mejool Dates– this helps the bars stick together
- Collagen Powder– adds protein and helps with bone
- Egg White Protein– RX bars calls for egg white protein, but you can use any protein powder of choice. My favorites are ancient nutrtion and nuzest.
- Flaky Sea Salt
How To Make Copycat RX Maple Sea Salt Bars
- Place all of the ingredients into a food processor except the sea salt and pulse until well combined.
- It is okay if there are still chucks on dates and nuts.
- Once the mixture is sticky but manageable to work with, transfer onto parchment paper and shape it in a large rectangle.
- Place into the fridge or freezer to set for about an hour.
- Once they have set take it out and sprinkle some flaky sea salt on top and cut them into bars.
Copycat RX Maple Sea Salt Bars
Ingredients
- 1 cup pecans
- 1 cup cashews
- 1 cup mejool dates
- ¼ cup collagen powder
- ¼ cup egg white protein
- flaky sea salt
Instructions
- Place all of the ingredients into a food processor except the sea salt and pulse until well combined.
- It is okay if there are still chucks on dates and nuts.
- Once the mixture is sticky but manageable to work with, transfer onto parchment paper and shape it in a large rectangle.
- Place into the fridge or freezer to set for about an hour.
- Once they have set take it out and sprinkle some flaky sea salt on top and cut them into bars.
