All the fall spices are packed into one donut. This donut is super soft and moist, perfect for breakfast or even dessert. Cozy up with a donut in hand this fall!
If these apple cider donuts do not scream fall I do not know what does. Growing up I used to eat donuts at swim practice whenever it was someone’s birthday so making these made me feel nostalgic. I am not a huge fan of the icing but I do love the soft cakiness of the donut. These donuts are the perfect fall treat made using no-sugar-added concentrate apple cider.
Ingredients Needed To Make Apple Cider Donuts
- Almond Flour– I love baking with almond flour to keep the recipe grain-free and paleo.
- Cassava Flour– You can swap this out for coconut flour or arrowroot/tapioca starch
- Cinnamon Date Spread– This adds to the cinnamon flavor, but if you do not have any add more nut butter. You can buy a date spread here.
- Nut Butter- I used almond butter but any runny all-natural nut butter will work.
- Maple Syrup– Any liquid sweetener will work.
- Apple Cider– I sed no-sugar-added concentrated apple cider. Make sure to use concentrated for a more apple cider flavor.
- Flax Egg– 1 tbsp of flaxseed + 3 tbsp water
- Cinnamon
- Apple Pie Spice
- Coconut Sugar– This is for the coating.
How To Make Apple Cider Donuts
- Preheat oven to 350°F. Grab a large mixing bowl and combine the maple syrup, apple cider, flax egg, date spread, and nut butter. Mix well.
- Then slowly add in the dry ingredients and mix. Do not over-mix.
- Next, grease a donut pan and fill the pans about 2/3 full.
- Place into the oven for 20ish minutes or until it passes the toothpick test.
- Once the donuts have come out of the oven, coat them in the cinnamon-sugar coating while hot. You may need to use a little bit of coconut oil so that the mixture sticks.
More Donut Recipes
Apple Cider Donuts
All the fall spices are packed into one donut. This donut is super soft and moist, perfect for breakfast or even dessert. Cozy up with a donut in hand this fall!
Equipment
- Donut Pan
Ingredients
Donuts
- 1 cup Almond Flour
- ¼ cup Cassava Flour
- 3 tbsp Cinnamon Date Spread
- 3 tbsp Nut Butter
- ¼ cup Maple Syrup
- ½ cup Apple Cider
- 1 Flax Egg
- 1 tbsp Cinnamon
- 1 tsp Apple Pie Spice
Cinnamon Sugar Coating
- ¼ cup Coconut Sugar
- 1 tbsp Cinnamon
Instructions
- Preheat oven to 350°F. Grab a large mixing bowl and combine the maple syrup, apple cider, flax egg, date spread, and nut butter. Mix well.
- Then slowly add in the dry ingredients and mix. Do not over mix.
- Next, grease a donut pan and fill the pans about 2/3 full.
- Place into the oven for 20ish minutes or until it passes the toothpick test.
- Once the donuts have come out of the oven, coat them in the cinnamon-sugar coating while hot. You may need to use a little bit of coconut oil so that the mixture sticks.
