3 Ingredient High Protein Cheesecake

Indulge in this 3-Ingredient High Protein Cheesecake, a simple and healthy dessert perfect for any time of day. Made with creamy Greek yogurt, eggs, and cornstarch, this cheesecake is both nutritious and delicious.

Welcome to this delicious and nutritious 3-ingredient protein Cheesecake recipe! If you’re looking for a healthy dessert that doesn’t compromise on taste, you’ve come to the right place. This cheesecake is incredibly easy to make, requiring just three simple ingredients: Greek yogurt, eggs, and cornstarch. Not only is it quick to prepare, but it’s also packed with protein, making it an ideal option for those aiming to boost their protein intake while satisfying their sweet tooth. Perfect for fitness enthusiasts, busy professionals, or anyone seeking a guilt-free treat, this high-protein cheesecake supports muscle recovery and keeps you feeling full longer. Dive into this recipe and enjoy a delectable dessert that aligns with your health goals!

What You Need:

• Greek Yogurt- Make sure you are using Greek yogurt as opposed to regular yogurt since it needs to be thick!
• Eggs
• Corn Starch

How To:

1. Preheat the oven to 350F
2. In a large bowl, combine the Greek yogurt and eggs. Mix the Greek yogurt and eggs together until well combined.
3. Then add in the corn starch. Mix again until well incorporated.
4. Transfer the batter into a lined and greased 9-inch circular pan.
5. Place that into the oven for 50 minutes.
6. Once fully cooked, take the cheesecake out of the oven and let it cool on the counter for at least 1 hour. Top it off with jam, honey, or any additional toppings you would like.

Tips

• The cheesecake is not sweet, so if you would like it to be sweet simply add maple syrup, honey, or sugar into the batter or when fully cooked.
• This stores great in the fridge and I like to eat it cold.
• You can also add fruit or even chocolate chips to the batter.
• Make sure you are using Greek yogurt as opposed to regular yogurt as it can affect the texture.