Paleo Spinach Pancakes
A perfect way to sneak in those extra veggies. I swear you do not even taste it!
Ingredients
Pancake Mix
- 1 cup paleo flour
- 1 cup non dairy milk
- 1 egg
- 2 tsp baking powder
- ½ tsp salt
- 1 cup spinach
Instructions
- Begin by making the pancake mix by grabbing your blender and adding your spinach and wet ingredients into it. Blend the ingredients into well combined and there are no spinach lumps.
- Next, grab a medium-sized mixing bowl and add the dry ingredients. After combining the dry ingredients, add in the wet ingredients, and mix well.
- In a pan, heat up your non-stick pan with any cooking spray or vegan butter on medium-low heat.
- Scoop 1/3 cup of pancake batter onto the pan and cover with a lid until bubbles begin to appear. When there are bubbles the pancakes are ready to flip. Cook each side for about 2 minutes.
- Repeat step 4 until you run out of batter and top it off with your favorite toppings!