This baked oatmeal is only made in one pan and it basically tastes like banana bread. Here’s a healthy breakfast option that will get you excited to get out of bed!
The baked oatmeal trend has been taking over the internet and if you have not tried it yet here is your sign. The one thing I hate about baking is washing all the dishes. Well, this baked oatmeal is only made in one pan and is perfect for a meal prep breakfast. You can easily keep this in the fridge all week and heat it up if needed but I like to enjoy mine cold.
This baked oatmeal tastes like banana bread, is full of banana flavor, is nutty, and of course, cannot forget the chocolate chips. It is also super customizable and you can swap out a lot of the ingredients and add your own toppings.
Why you need to make this?
- Made in 1 pan- Yes, you heard that right, the only pan you need to wash is the one you are making it in.
- Endless toppings- I love the baked oatmeal trend because you can add any topping you like.
- Perfect meal prep option- If you are a student or cannot be bothered to make breakfast every day this is a great option. It tastes just as good 5 days later.
Ingredients Needed
- Banana
- Rolled Oatmeal– I suggest using rolled oats as I have found them to bake better but you can also use steel-cut oats.
- Almond Milk– Any milk/liquid of choice can work.
- Maple Syrup– Any sweetener of choice can work such as date syrup or honey.
- Nut Butter– Almond, cashew, or peanut butter would work best.
- Baking Powder
How to Make this
- Start by preheating the oven to 325°F
- Grab the pan you plan to bake with and spray it with non-stick cooking spray.
- Then mash 2 bananas in the pan, leaving some chunks is fine. Add in the rolled oats, nut butter, maple syrup, and baking powder. Mix.
- Lastly, add the almond milk and mix again. You can also add any additional toppings of your choice.
- Smooth the top of the oatmeal out and place it into the oven for 30-35 minutes.
- Once baked, let it cool completely top it off with some more nut butter, and enjoy!
FAQ
- How to store this? Store this in an air-tight container in the fridge for up to 5 days.
- You can heat this or eat straight from the fridge.
More Baked Oats:
One Pan Chunky Monkey Baked Oatmeal
Ingredients
- 2 Cups Rolled Oatmeal
- 2 Bananas Mashed
- 1 ¼ Cups Almond Milk
- ¼ Cup Maple Syrup
- ¼ Cup Nut Butter
- 2 Tsp Baking Powder
Optional
- ¼ Cup Granola
- ¼ Cup Hemp Seeds
- ¼ Cup Chocolate Chips
Instructions
- Start by preheating the oven to 325°F
- Grab the pan you plan to bake with and spray it with non-stick cooking spray.
- Then mash 2 bananas in the pan, leaving some chunks is fine. Add in the rolled oats, nut butter, maple syrup, and baking powder. Mix.
- Lastly, add in the almond milk and mix again. You can also add in any additional toppings of choice.
- Smooth the top of the oatmeal out and place it into the oven for 30-35 minutes.
- Once baked, let it cool completely and top it off with some more nut butter and enjoy!
