Another easy and healthy breakfast option that is great for meal prepping. It is made in one pan and packed with all the chocolate goodness. It is vegan, GF, and DF.
My One Pan Chunky Monkey Baked Oatmeal is one of my most viral recipes and I have been on an oat kick ever since! I am a huge chocolate lover, so of course I had to make a chocolate version.
This has been my go-to meal prep breakfast or even snack option for months now because it is so versatile and stores great in the fridge all week long. You can make so many variations of this!
Why you’ll love this recipe?
- Made in 1 pan- This makes the clean-up process easy! No one likes washing extra dishes.
- Customizable- I love the baked oatmeal trend because you can add any topping you like, I even added hemp seeds for added protein.
- A staple meal prep option- This can be made in advance and stored in the fridge all week long.
Ingredients Needed:
Equipment
- 12×8 baking dish
Oats
- Rolled Oatmeal– I suggest using rolled oats as I have found them to bake better but you can also use steel-cut oats or gluten-free if needed.
- Chocolate Protein Powder- This adds to the chocolate flavor. My favorite proteins are from Legion, you can use my DC: FITFAN.
- Banana– You can swap this out for apple sauce or even pumpkin.
- Almond Milk– Any milk/liquid of your choice can work.
- Maple Syrup– Any liquid sweetener of choice can work such as date syrup or honey.
- Nut Butter– Almond, cashew, or peanut butter would work best
- Baking Powder
How to Make This:
- Start by preheating the oven to 325°F
- Grab the pan you plan to bake with and spray it with non-stick cooking spray.
- Then add in the mashed bananas, maple syrup, milk, and nut butter. Mix. Then slowly add in the oatmeal, protein powder, and baking powder. Mix well.
- Lastly, add any additional toppings of your choice.
- Smooth the top of the oatmeal and place some more chocolate chips on top. Then place it into the oven for 25-30 minutes.
- Once baked, let it cool completely before slicing.
FAQ
- How to store this? Store this in an air-tight container in the fridge for up to 5 days.
- You can heat this up or eat straight from the fridge.
More Baked Oat Recipes
One Pan Chocolate Protein Baked Oatmeal
Another easy and healthy breakfast option that is great for meal prepping. It is made in one pan and packed with all the chocolate goodness. It is vegan, GF, and DF.
Ingredients
- 2 Cups Rolled Oats
- 1/2 Cup Chocolate Protein Powder
- 2 Bananas mashed
- 1 1/2 Cups Almond Milk
- 1/4 Cup Maple Syrup
- 1/4 Cup Nut Butter
Instructions
- Start by preheating the oven to 325°F
- Grab the pan you plan to bake with and spray it with non-stick cooking spray.
- Then add in the mashed bananas, maple syrup, milk, and nut butter. Mix. Then slowly add in the oatmeal, protein powder, and baking powder. Mix well.
- Lastly, add any additional toppings of your choice.
- Smooth the top of the oatmeal and place some more chocolate chips on top. Then place it into the oven for 25-30 minutes.
- Once baked, let it cool completely before slicing.
