Homemade Healthy Nutella (3 Ingredients)

This homemade Nutella is only made with 3 ingredients and comes together in less than 5 minutes. Perfect to spread on toast, eat straight of the jar, or even use as a dip.

Nutella- chocolatey, creamy, nutty goodness. What’s not to love?

Growing up I used to eat Nutella by the spoonful and have a Nutella sandwich for lunch every day, I never got sick of it. Nutella is packed with a lot of sugar and artificial flavors which my body does not love. This homemade Nutella is only made from 3 ingredients, it’s sugar-free and vegan too! It is just as creamy, has all the chocolate flavor, and is nutty too. You’ll for sure love this one and your body will thank you!

This Nutella comes together in 5 minutes and requires only a food processor. It is also way cheaper to make a whole batch and taste great dipping in your favorite fruits!

Ingredients Needed To Make This Nutella

Equipment

• Food processor

Nutella

• Hazelnuts- You can use another nut of choice such as walnuts or almonds but it won’t be that authentic Nutella flavor.
• Cocoa Powder– This makes the Nutella chocolatey, I like using unsweetened.
• Coconut Oil– This makes the Nutella extremely creamy.

How To Make This Nutella

1. Add all the ingredients into a food processor and process until smooth. This should take about 5 minutes.

Tips

• For a creamier texture add more coconut oil.
• This can also be made in a high-speed blender.
• Add 1-2 tbsp of coconut sugar or sweetener of choice if you want a sweeter taste.

More Spreads

• Apple butter
• Chia jam