This is quite literally the easiest single-serve chocolate chip cookie you will ever make. All you need is 6 ingredients and 10 minutes.
Sometimes I just want a single chocolate chip cookie for dessert at night but do not want to make a whole batch because 1. it takes too much time and 2. I won’t be able to eat it all. This is the perfect recipe for nights when I just want one and it for sure hits every time. Even better with a glass of milk.
Ingredients Needed
- Almond Flour- I have not tested another flour.
- Peanut Butter- You can also use another type of nut butter such as almond or cashew.
- Chocolate Chips- Make sure you are using high-quality chocolate chips! It makes a difference. My favorite chocolates are from Hu Kitchen.
- Maple Syrup- Another liquid sweetener of choice will work as well.
- Ground Flax- I am using flax to keep this recipe vegan but you can also whisk an egg and use 2 tbsp of that.
- Baking Soda
How To
- Preheat the oven to 350F.
- In a medium-sized bowl, combine the almond flour, ground flax, and baking soda. Alternatively, if you are using an egg add that in instead of the ground flax.
- Next, add in the nut butter and maple syrup. Mix with a spoon or fork until a sticky dough forms.
- Lastly, add in the chocolate chips, and do not forget to save some for the top.
- Scoop the dough out and form it into a large cookie shape. Place the cookie on a lined cookie sheet. Add the remaining chocolate on top.
- Place the cookie into the oven for about 8 minutes or until golden brown (it should be a little under-baked as it will continue to cook once out of the oven).
- Sprinkle with a touch of flaky sea salt and enjoy!
FAQ
- This only makes 1 large cookie so feel free to split it up into 2 smaller ones or double the batch for more!
- It is best eaten warm and with a glass of milk!
- If the dough is too wet add more flour, if the dough is too dry add more nut butter or maple syrup.
- Since this is vegan you can also eat the cookie dough!
More Cookie Recipes
Giant Single Serve Chocolate Chip Cookie
This is quite literally the easiest single-serve chocolate chip cookie you will ever make. All you need is 6 ingredients and 10 minutes.
Ingredients
- 1/2 Cup Almond Flour
- 2 Tbsp Peanut Butter
- 1 Tbsp Maple Syrup
- 1 Tsp Ground Flax
- 1/2 Tsp Baking Soda
- 1/4 Cup Chocolate
Instructions
- Preheat the oven to 350F.
- In a medium-sized bowl, combine the almond flour, ground flax, and baking soda. Alternatively, if you are using an egg add that in instead of the ground flax.
- Next, add in the nut butter and maple syrup. Mix with a spoon or fork until a sticky dough forms.
- Lastly, add in the chocolate chips, and do not forget to save some for the top.
- Scoop the dough out and form it into a large cookie shape. Place the cookie on a lined cookie sheet. Add the remaining chocolate on top.
- Place the cookie into the oven for about 8 minutes or until golden brown (it should be a little under-baked as it will continue to cook once out of the oven).
- Sprinkle with a touch of flaky sea salt and enjoy!
