Chocolate Chip Cookie Skillet

A sharable cookie that will get the whole family drooling. This cookie skillet is a one-bowl recipe, so it doubles as an easy clean-up.

Chocolate Chip Cookies will always have a special place in my heart. This is the ULTIMATE copy-cat restaurant-style cookie skillet made right from the comfort of your home. It is ooey-gooey and loaded with chocolate that will make your family craving more. It is made in one bowl and only with 7 ingredients that you probably already have on hand.

Why do I love this cookie skillet?

• It is sharable- You can share it with 2 people and just scoop it out of the skillet! A perfect family friendly dessert or a date night treat!
• Top if off with ice cream- The ice cream will start to melt into the cookie making it extra decadent.
• Only 7 ingridents- Yes, only 7 ingreidnets! I wanted to keep this recipe as simple as possible.
• One bowl- I know I keep mentioning this but I hate doing dishes so one-bowl recipe are a life saver.

Ingredients Needed To Make Chocolate Chip Cookie Skillet

• Almond Flour– I love using this flour because it is grain free and adds a little bit of a nutty taste!
• Coconut Sugar– Swap this out for regular or dark brown sugar.
• Baking Powder– This will help the cookie rise a little.
• Nut Butter– Any all natural runny nut butter would work.
• Flax Egg– If not vegan, use a regular egg.
• Chocolate Chips– As many as you like.
• Sea Salt

How To Make Chocolate Chip Cookie Skillet

1. Preheat oven to 350°F and grab a medium-sized bowl.
2. This is a one-bowl recipe so place all the ingredients in the bowl and mix until a cookie dough consistency forms.
3. Transfer into a greased skilled and place into the oven for 15-20 minutes. I like mine a little underdone so mine was around 15 minutes.